Special Matka Briyani | Spicy Mutton Matka Briyani

Makta Biryani

Recipe in English: Ingredients: -Podina (Mint leaves) ½ Cup -Hara dhania (Fresh coriander) ½ Cup -Hari mirch (Green chilli) 12-15 -Cooking oil ½ Cup -Pyaz (Onion) sliced 1 medium -Zeera (Cumin seeds) ½ tsp -Adrak lehsan paste (Ginger garlic paste) 2 tbs -Dahi (Yogurt) whisked 2 tbs -Mutton mix boti ½ kg -Lal mirch powder (Red chilli powder) 1 & ½ tsp or to taste -Haldee powder (Turmeric powder) ½ tsp -Namak (Salt) 1 & ½ tsp or to taste -Garam masala powder ½ tsp -Jaifil (Nutmeg) powder 1/4 tsp -Javatri (Mace) powder 1/4 tsp -Pani (Water) 1 & ½ Cup or as required -Tamatar (Tomatoes) sliced 3 medium -Dahi (Yogurt) whisked 1 Cup -Zarda ka rang (Yellow food color) ½ tsp or as required -Chawal (Rice) 500 g (boiled with salt & whole spices until 3/4th done) -Lemon slices -Hari mirch (Green chilli) -Sukha aloo bukhara (Dried plums) -Cooking oil 1 tsp -Tamatar (Tomato) slice Directions: -In chopper,add mint leaves,fresh coriander,green chillies,chop well & set aside. -In pot,add cooking oil,onion and fry until golden brown. -Add cumin seeds and mix. -Add ginger garlic paste,chopped greens and mix well. -Add yogurt and mix well. -Add mutton mix boti and mix well until changes color. -Add red chilli powder,turmeric powder,salt,garam masala powder,nutmeg powder,mace powder,mix well and cook for 2-3 minutes. -Add water,mix well and bring it to boil,cover and cook on low flame until tender (approx. 40-50 minutes). -Add tomatoes and mix well. -Cover and cook on low flame until tomatoes are soft (6-8 minutes) then cook on high flame until oil separates & set aside. -In bowl,add yogurt,yellow food color,whisk well & set aside. -In matka/clay pots,add prepared gravy,boiled rice,yogurt,lemon slices,green chilli,dried plums,tomato slice,boiled rice,cooking oil,yogurt,tomato slice and cover with aluminum foil (makes 2-3 double serving matka). -On burning charcoal,place matka/clay pot and steam cook on burning charcoal for 15-20 minutes & serve! Recipe in Urdu: Ajza: -Podina (Mint leaves) ½ Cup -Hara dhania (Fresh coriander) ½ Cup -Hari mirch (Green chilli) 12-15 -Cooking oil ½ Cup -Pyaz (Onion) sliced 1 medium -Zeera (Cumin seeds) ½ tsp -Adrak lehsan paste (Ginger garlic paste) 2 tbs -Dahi (Yogurt) whisked 2 tbs -Mutton mix boti ½ kg -Lal mirch powder (Red chilli powder) 1 & ½ tsp or to taste -Haldee powder (Turmeric powder) ½ tsp -Namak (Salt) 1 & ½ tsp or to taste -Garam masala powder ½ tsp -Jaifil (Nutmeg) powder 1/4 tsp -Javatri (Mace) powder 1/4 tsp -Pani (Water) 1 & ½ Cup or as required -Tamatar (Tomatoes) sliced 3 medium -Dahi (Yogurt) whisked 1 Cup -Zarda ka rang (Yellow food color) ½ tsp or as required -Chawal (Rice) 500 g (boiled with salt & whole spices until 3/4th done) -Lemon slices -Hari mirch (Green chilli) -Sukha aloo bukhara (Dried plums) -Cooking oil 1 tsp -Tamatar (Tomato) slice Directions: -Chopper mein podina,hara dhania aur hari mirchein dal ker ache tarhan chop ker lein & side per rakh dein. -Pot mein cooking oil aur pyaz dal dein aur golden brown hunay tak fry ker lein. -Zeera dal ker mix karein. -Adrak lehsan paste aur chopped greens dal ker ache tarhan mix ker lein. -Dahi dal ker ache tarhan mix karein. -Mutton mix boti dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein. -Lal mirch powder,haldee powder,namak,garam masala powder,jaifil powder aur javatri powder dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein. -Pani dal ker ache tarhan mix karein aur ubal anay ka bad dhak dein aur halki ancch per gosht gul janay tak paka lein (approx. 40-50 minutes). -Tamatar dal ker ache tarhan mix ker lein. -Dhak dein aur halki ancch per tamatar naram hunay tak paka lein (6-8 minutes) phir tez ancch per oil alag hunay tak paka lein & side per rakh dein. -Bowl mein dahi aur zarda ka rang dal ker ache tarhan whisk ker lein & side per rakh dein. -Matka/clay pot mein tayyar gravy,boiled chawal,dahi,lemon slices,hari mirch,sukha aloo bukhara, tamatar slice,boiled chawal,cooking oil,dahi aur tamatar slice dal ker aluminum foil sa cover ker lein (makes 2-3 double serving matka). -Jhaltay hoye koyla per matka/clay pit rakh dein aur 15-20 minutes kliya steam cook ker lein & serve karein!